At the top of the list are thyme, rosemary, oregano, sage and chives. Italian parsley is one of the easiest herbs to grow, since it is quite resistant. It can also be harvested at any time and will continue to grow, so you can get at least 12 months of fresh parsley. Plant in a pot or in the garden from a seed in autumn or spring, preferably in the sun.
Parsley prefers moist soil and, if you find that the leaves are yellowish, add a little liquid fertilizer in winter to increase nutrients. If you are looking for a tough herb that requires little attention, it is rosemary. It will mostly survive on rainwater alone and can last several years. Plant in pot or large pot in full sun.
You can also use rosemary as an edible hedge, since it can grow quite wide and tall. Just shape it at the end of summer. Peppermint is a very easy herb to grow, but it will take over your garden if you're not careful. It requires only a little water and is suitable for both sun and shade, mint is one of your must-have herbs.
Peppermint is best planted in a container. If you want a lot of mint, choose a large pot for it to spread. Avoid small plastic pots, as they will quickly get stuck in the roots. One of the most fragrant herbs to grow at home is basil.
Basil grows well from seed when planted in full sun. It prefers moist but well-drained soils and will require frequent pruning to encourage new growth. Chives are an excellent herb for potting or can be used to create garden borders. They are very resistant, however they work better in cold climates.
Plant during the winter in full sun, keep the soil at maximum but make sure it is well drained. Another great edible plant for your garden is thyme. It will do well in a pot, but also as a ground cover forming large groups in the garden on which you can walk. Thyme prefers to be planted in a protected position in full sun.
It is available in several varieties, such as woolly thyme and lemon thyme, and can be harvested at any time of the year. Oregano is more common in Italian and Greek dishes; it is often used in soups, stews and sauces. Harvest single leaves from the stem or harvest a long stem with leaves. Rosemary is one of the tastiest herbs and is ideal for adding to things like poultry, meat and vegetables.
Around Christmas, you will see tree-shaped rosemary shrubs for sale. You can take them home and store them for planting in spring. The fragrant plant is a delicious scent and is sometimes used in flower arrangements. Rosemary likes his soil to be a little dry, so be careful not to overwater.
If allowed to bloom, a rosemary plant will turn into a full-size shrub. Parsley brightens up any dish, and that same delicious taste makes it an easy-to-love herb. They can be temperamental to start from seed. Chives are a commonly grown herb, but often not eaten.
Yes, they are beautiful to look at, but their mild onion flavor is perfect for dishes that need that layer of flavor, without being overwhelming with onions. Marjoram is a lesser-known herb, which deserves to be the center of attention. It is easy to grow and tastes like oregano, with much more depth. Have you ever tried oregano and did it seem bitter? Then sweet marjoram is the answer.
Never bitter and with a much bigger taste, this herb deserves a second look for any culinary herb garden. Salvia is a very rewarding herb to grow. It comes in many varieties and colors, which you can easily incorporate into your garden design. Be sure to take a look at the pink, green and gold tones that sage can produce.
It is truly a spectacular and tasty herb. Peppermint is wonderful for so many things that it makes sense to grow it in your garden. Mint grows in sunny or shady gardens, it fills up quickly and loves to be trimmed several times. Whether for tea or simply to attract beneficial insects, mint will surely belong in your culinary herb garden.
This delicious lemongrass is a prolific producer, filling your pots or garden beds with beautiful green leaves. Cut it several times during the growing season and save it for tea throughout the winter. Lemon balm gives it a real lemon flavor and can be used in any recipe that uses lemon juice. Try it in a pesto for your fish and as a substitute for ceviche cilantro.
It is really a useful and charming herb. Sage is a great herb to cook and easy to grow. The only thing he does not like is moist soil, so plant it in a sunny place with fertile, well-drained soil. There are plenty of varieties of sage to choose from, including some with colorful leaves.
Harvest the leaves regularly to encourage them to grow more. Salvia is an evergreen tree, so the leaves can be picked at any time to add to your dishes, but for winter protection, the plant can be covered with horticultural fleece. Parsley can germinate slowly, so speed things up by soaking the seeds in water overnight before planting them. Choose a place with rich, slightly moist soil in full sun or partial shade.
Oregano plants thrive in warm, sunny places and as light soils. They have beautiful pink flowers and cover the ground on the front of the edges. You can grow mint from seeds, but it is often different from the mother plant, so I would recommend buying young plants in the garden center. Keep in mind that mint spreads easily, so plant it in pots to contain the roots and prevent it from taking over.
Keep it in full sun or partial shade and pinch the buds to encourage leaf growth. Coriander is a versatile herb for the kitchen and grows well in the ground or in pots. Seeds can take weeks to germinate and plants have a fairly short life span, so plant a few seeds every two weeks for a continuous supply. Basil is one of the most popular herbs because it is very tasty and can be added to a multitude of dishes and drinks.
Sow seeds in potting compost on a sunny windowsill starting in March. Chives are a relative of the onion family and have thin, pointed leaves. They also produce beautiful diffuse balloon flowers in a pink or purple color. Sow seeds directly into the ground during March and April.
Chives grow best in a sunny spot with rich, moist soil, so keep plants well watered. These top 10 herbs to grow for cooking are not only wonderful to smell and taste, but they will also save you time and money when planning menus. Best of all, many can be dried for use all year round. Look for them from our friends at Bonnie Plants.
With so many varieties of herbs to choose from, you'll find the right ones to add tempting aromas to your kitchen. Parsley is a classic and multifunctional Italian herb that has proven itself worthy both as a culinary herb and for its practical purposes. This herb used to be relegated to the corner of dishes, but now it takes center stage for its flavor. Curly leaf parsley is less tasty and is mainly used as decoration.
Italian or flat-leaf parsley is known for its robust flavor. Peppermint has an overwhelming tendency to become a nuisance in the garden, taking up any free space it can. This feature makes it a great herb to grow indoors in a container, forcing it to stay in a certain space. There are many different types of mint, about two dozen species and more than seven thousand varieties that vary slightly in taste and characteristics.
The two most commonly grown types of mint are peppermint and spearmint. All types of mint have wide, green leaves that release a particular and distinctive menthol-based aroma when bruised. Harvest to Table classifies dill as a cold season herb. Dill plants need ambient temperatures above 60℉ to grow, preferring a range between 60℉ and 75℉.
Grow dill outdoors, in spring and autumn, when temperatures are lower, or in a cool place in your home. Sweet basil is one of the most popular cooking herbs in the world. Known for its aniseed flavor and intense aroma of cloves, dry or fresh, basil is ideal for cooking or creating an invigorating atmosphere anywhere in your home. Basil also offers several medicinal uses, such as deodorant, anti-arthritic, topical antioxidant, anti-inflammatory and insect repellent.
When eaten, basil provides us with healthy doses of vitamins A, K and C, as well as magnesium, iron, potassium and calcium. Grow your own basil from seed by sowing indoors in early spring, then transplanting it outdoors at least two weeks after danger of frost has passed. Basil can also be easily grown from cuttings. To get the freshest basil leaves from your plants, be sure to remove flower stalks from mature growth when they appear.
Alternatively, you can leave some flower stalks, as basil flowers smell great and will attract pollinators to your garden. Also characteristic of Allium, chives have a high content of sulfur, a natural antibiotic. When ingested, chives offer anti-inflammatory and digestive properties. Dried or fresh chives are excellent complements to fish dishes, soups, potatoes and vegetables.
Grow your own scallions from seeds by sowing them indoors and transplanting them outdoors in spring or fall. Chives can also be sown directly outside. Keep scallions late in the season by drying them or adding fresh herbs to oil, butter or vinegar. Lavender is one of the most useful and versatile herbal remedies, especially when its natural oils are distilled from the plant.
Lavender can also be used as a condiment and for baking. Lavender is also a natural deterrent to mosquitoes and other garden pests. Grow your own lavender from seeds by sowing indoors and transplanting it outdoors in early spring. Lavender does not tolerate excess moisture or moisture, so it should be placed on top of a slope or on top of a planting box.
Lavender also works well in containers for this reason, too. Lavender also benefits from light pruning in the spring after the first new growth appears. A member of the mint herb family, lemon balm is easy to grow and offers several health benefits in addition to its wonderful citrus scent. Lemon Balm Naturally Relieves Nervous and Muscle Tension.
Fresh herb can be used as a poultice to reduce inflammation and prevent infections. Due to its antiviral properties, lemon balm can be applied to reduce the healing time of cold sores. When ingested, lemon balm relieves gas, cramps and stomach upset. Lemon balm tea is often consumed to promote relationship, mental clarity and alertness.
Add fresh lemon balm leaves to salads to season your vegetables with a refreshing citrus twist. Lemon balm is also a natural repellent for mosquitoes and other flying pests. Grow your own lemon balm from seeds by sowing indoors and transplanting it outdoors in spring or autumn. For harvesting, lemon balm is one of the few herbs that can be cut to rejuvenate the plant.
In cooking, oregano is often used for Greek-style dishes. It is also an excellent condiment for egg dishes, meat, poultry, legumes and breads. Grow your own oregano from seeds by planting it indoors and transplanting it outdoors in early spring. When harvesting, remember that both the leaves and flowers of oregano are edible and have similar flavors.
During the cold months, oregano should be mulched or covered with a cold frame to protect the roots from freezing. Grow your own mint from seeds by sowing indoors and transplanting it outdoors at any time up to 2 weeks before the first frost. To avoid flowering, simply trim the new buds often and remove any buds that appear. Stop harvesting sage 2 months before the first.